• Soup of the day
• Choice of Sesame Chicken sandwich or Salmon sandwich with hoisin + kimchee or Steak sandwich with a miso bbq sauce
  All served with miso dressed organic greens + potatoes Azul
• Dessert ~ inquire

$20.03 Dinner

• Choice of Crostini or salade Azul or cheese grits
• Choice of free range breast of chicken with black bean puree organic, basmati rice, chimichurri sauce and chayote slaw or beet ravioli with a lemongrass coconut sauce, sake drunk dried cherries and pepitas or salmon filet on miso dressed organic greens with new potatoes
• Dessert ~ inquire

• Dim Sum combination including one piece each: steamed supreme shrimp dumpling, siu mei with shrimp steamed vegetables & meat dumpling, deep fried spring roll & deep fried sesame ball
• Choice of fried vermicelli Singapore style or Young chow fried rice with diced b.b.q. pork, shrimp & egg or fried noodle withshredded chicken & bean sprouts
• Dessert - dessert of the day

$20.03 Dinner

• Choice of spring roll with salad or Soup (hot & sour seafood soup or sweet corn soup with shredded chicken or wonton soup)
• Choice of deep fried boneless chicken with lemon sauce or wok fried sliced beef with green onion & mushroom or b.b.q. spareribs withbroccoli or sauteed shrimp szchuen style
• Dessert - dessert of the day
• Dinner comes with one bowl of steamed rice or fried rice.

• Traditional Fish Soup or Daily Soup or Avocado Salad with Onion Tart
• Crispy Gnocchi with Smoked Salmon Vodka Sauce or Sundried Tomato Risotto with Red Pepper Ketchup and Tomme or Grain Fed Chicken with Mashed Potatoes and Garlic Jus
• Dessert from the trolley

$30.03 Dinner

• Vine Ripe Tomatoes with a Goat Cheese and Caramelized Shallot Tart or Lobster Bisque with Pickled Ginger or Daily Soup
• Salmon Quenelles with Butterfly Shrimps and Lobster Sauce or Braised Lamb Shank, Golden Mashed Potatoes and Harissa Jus or Grain Fed Chicken with Guacamole and Lemon Confit, Sauce Vierge
• Dessert from the trolley

• Baked Woolwich Goat Cheese, Basil Sundried Berries, Tomatoes, Roasted Sweet Onions, Grilled Sourdough Bread and Aged Balsamic Vinaigrette
• Crackling Oven-Roasted Boneless Cornish Hen, with Wild Mushroom and Yukon Gold Potato Gnocchi, Sunchokes, Wilted Spinach Peach Chutney & Natural Pan Jus or Atlantic Salmon Baked with a Smoked Horseradish Crust, Roasted Sweet Potatoes, Winter Farmed Squash, Chanterelle & Thai Broth
• Caramelized Lemon/Lime Tart with Passion Fruit Sorbet, steeped raspberries, toasted coconut

• Romaine Hearts, Creamy Garlic Dressing, Herb Croutons, Reggiano Shards & Bacon
• Potato Gnocchi, Tossed with Marsala & Braised Lamb Shank Stock, Mushroom Sweet Onion, Pecorino Cheese
• Apple Bread Pudding served warm with Maple Anglaise

$20.03 Dinner

• Soup of the Day
• Half Rotisserie Chicken Marinated with Oregano & Lemon on Yukon Gold Potato, Balsamic Onion Salad
• Strawberry Shortcake

• Today's Soup or Baby Greens with Spiced Pecans & Sherry Vinaigrette
• Spit Roasted Chicken with French Beans, Garlic Whipped Potatoes & Calvados Jus
• Vanilla Crème Brulee with Almond Biscotti

$30.03 Dinner
 

• Warm Wild Mushroom Saute with Goat Cheese, Frisse Lettuce & Merlot Vinaigrette
• Braised Beef Short Ribs with Barley Risotto & Grilled Vegetables
• Apple Spice Cake with Caramel Ice Cream

• Edamame cream miso soup
• Green Salad with EDO ginger dressing
• di•ferent style Chisken or Salmon Teriyaki with white rice
• di•ferent style Chef's special maki
• Seasonal fruit platter

$20.03 Dinner Makuno-uchi style

• Haru Maki (spring roll) salad with EDO dressing
• Sashimi, Tartar style
• Glazed grilled Gindara (Alaska black Cod) with grilled Japanese eggplant and smoked oven dried tomatoes or di•ferent style Teriyaki - Canadian Angus Beef Tenderloin
• Dessert of 3 assorted mini crème brulees.

• Caramelized Onion and Dark Ale Broth with blue cheese crouton
• Dundee Chicken and Leek Pie with caramelized turnips and roasted mini potatoes
• Sticky Toffee Pudding with caramel sauce

$20.03 Dinner

• Caramelized Onion and Dark Ale Broth with blue cheese crouton
• Chicken Curry or Baked Fillet of Haddock with barley mushroom risotto, savoy cabbage and minted peas
• Sticky Toffee Pudding with caramel sauce

• Roasted Tomato Soup - feta cheese and grilled red onion
• Grilled Chicken Waldorf Salad Pita Wrap - pulled chicken, green apple, celery hearts, walnuts, blue cheese, creamy mayonnaise dressing
• Lemon Mousse Tart with raspberry sauce

$20.03 Dinner

• Bacon Wrapped Scallop Brochette - charred pineapple salsa
• Triple AAA New York Sirloin Steak Frites
• Lemon Mousse Tart with raspberry sauce

• Appetizer - Chef's Selection: Egg fine wrapped spinach with sesame sauce, Shrimp-stuffed shiitake mushrooms, Tamago Tofu - double layered steamed tofu
• Chicken - Asparagus roll or Nori and shisso leaf wrapped shrimp tempura with assorted tempura vegetables or Panko deep fried salmon with kiwi sauce
• Sushi - Winterlicious Maki: salmon, shallots, green onion and tempura bits with a dash of sea salt
• Tempura fried banana and vanilla ice cream drizzled with chocolate

• Caesar Salad with Double Smoked Bacon or Fried Conch Fritters with Honey Rum Sauce or New England Clam Chowder or Fried Panko Crusted Baby Calamari with Chipotle Remoulade
  
   
• Seafood Pasta - Gulf Shrimp, Calamari, Scallop, Mussel with Lemon Fettuccine, Roma Tomato Sauce & Seafood Essence or Chicken "Club Med" - Grain Fed Chicken with Fire Roasted Peppers, Roasted Garlic Mashed Potato or Pan Roasted Filet of Lemon Sole with Sautéed Spinach & Steamed Red Potatoes or Lemon Fettuccine with Roasted and Grilled Vegetables, Roma Tomato Rose Sauce
  
   
• Crème Caramel or Daily Fresh Fruit Ice

• Asian Spring Roll with Dipping Sauces or Bowl of Spicy Gumbo "K-Paul" with Chicken & Sausage & Jalapeno Corn Bread or Romaine Salad with Radicchio, Garlicky Caesar Dressing & Baked Grana Padana Crisp or Confucius Vegetarian Pot Stickers with Shredded Green Papaya & Wow Wow Chili Sauce
  
   
• Steak & Pasta - Grilled Sirloin Steak, Penne with Roma Tomato Basil Sauce or Indo Jerk Chili Linguine withTandoori Chicken, Mushrooms, Sundried Tomato, Wine & Cream or Pan Roasted Filet of Sole with Roasted Garlic Butter Sauce, Lemon Fettuccine & Baby Spinach or Pad Thai - Stir Fried Rice Noodle in Bean Sauce with Grilled Shitake, Young Sprouts or Peppers, Baby Bok Choy, Asparagus & Crushed Peanuts or Slow Roasted Confit of Duck with Lemon Risotto & Baby Spinach
  
   
• Trio of Sorbet or Warm Cranberry & Raisin Bread Pudding with Coconut Ice Cream & White Chocolate Sabayon

• House Salad
• Chicken Forestiere with light cream & mushroom sauce or Pasta Primavera - seasonal vegetable, olive oil & fresh herbs or Filet of Sole with lemon butter
• Cake or Ice Cream

• Marinated seafood salad served in avocado, trio of citrus segments
• Szechwan stir-fry beef tenderloin with trio of pepper, green asparagus, steamed jasmine rice
• Dessert - chefs daily creation

$30.03 Dinner

• Dungeness crab cakes with fuji apple-celery salad, fennel dressing
• Sautéed duck breast marinated in orange and honey with napa cabbage timbale, braised shitake mushrooms, citrus segments and mild butternut curry sauce
• Dessert - chefs daily creation

• Seasoned tomato broth with puy lentils and smoked bacon
• Apple smoked Atlantic salmon, grilled and served with sour cream on a potato rösti and a spinach, arugula and watercress salad
• Herbs' Toronto Life award winning Lemon Tarte served with fresh fruit sorbet

$20.03 Dinner

• Butternut squash soufflé served with a parmesan and sage velouté
• Duck confit with balsamic cherry and shitake mushroom glaze
• Apple tarte tatin served with vanilla ice cream

• Soup of the Day or Mixed Greens with fresh pear and gorgonzola cheese with creamy gorgonzola dressing
• Spaghettini Putanesca, olives, capers and anchovies with a dash of tomato or Chicken Cacciatore with baby Yukon gold potatoes and market fresh vegetables or Breaded Asian Sole Piccata with oven roasted potatoes and market fresh vegetables
• Innocenti Tiramisu

• Ceasar salad
• 6 oz striploin sandwich with watercress salad and caramelized onions
• Chef's choice of dessert

$20.03 Dinner
 

• Crab cake with a spicy remoulade
• 8 oz strip loin or 8 oz grilled salmon steak
• Chef's choice of dessert

• Soup du Jour or Salade Maison
• Quiche with Ceasar Salad or Penne Pasta with Chicken in a cream and mushroom sauce
• Apple Tart

$20.03 Dinner

• Soup du Jour or Salade Maison with homemade Raspberry vinaigrette
• Grain Fed Chicken Breast with Lemon and fresh Tarragon or Atlantic Salmon in a dill Cream Sauce
• Apple Tart or Creme Caramel

• Warm Duck Salad, Stilton Crusted Baked Apple, Shallot and Double Smoked Bacon Vinaigrette
• Pan Seared Red Snapper with a Yukon Gold and crisp Pancetta Rosti, Provance Ratatouille, Saffron Herb Butter
• Warm Bittersweet Chocolate Tart, Caramelized Bananas, French Vanilla Ice Cream and a Dark Rum Syrup

• French lentil soup with parsnips, ginger, thyme and a dollop of smoked tomato and potato mash or aromatic goats feta and olives with pepperincino
• Morroccan breast of chicken with jus of braised eggplant, dried fruits and nuts served with double cous cous pilaf or rabbit stifado mantia, oven baked pasta pursed, mavrodaphne jus and pearl onions
• Chocolate torte with coffee and vanilla creams, candied orange or Pistachio baklava with mango puree and berries

• Greek salad
• Your choice of pork or chicken or lamb souvlaki on pita with onions, tomatoes and tzatziki served with french fries.
• Baklava or crème caramel

• Your choice of one of our delicious homemade dips
• Greek salad
• Your choice of Souvlaki-specially marinated kebobs grilled to your liking (pork, chicken, or lamb) or Fried calamari or Lamb rosemary pie-an oven baked dish that consists of succulent lamb shank, feta cheese and mushrooms in a rosemary sauce wrapped in layered filo.
• Entrees are served with our house pilaf and roast lemon potatoes.
• Baklava or crème caramel

• Winter Salad, Watercress, Frisee, Brussel Sprout Leaves, Roast Squash & Lentils, Lime Vinaigrette
• Chicken Breast, White Beans, Poached Garlic, Rosemary & Mushrooms or Braised Brisket of Beef, Potatoes, Cabbage, Root Vegetables, Braising Jus
• Lime Tartlet, Chocolate Mousse & Lime Jelly

$30.03 Dinner
 

• East Coast Scallop, Truffled Mash, Crispy Leeks, Citrus Beurre Fondue or Braised Fresh Bacon, Windowpane Onions & Late Harvest Riesling Jus or Butternut Squash Ravioli, Pecans, Pear & Venison Belly Prosciutto, Sage Brown Butter Sauce
• Roast Atlantic Salmon, Yellowfoot Chanterelles, Finger Potatoes, Titan Leeks & Vegetable Nage or Dry Aged Striploin of Alberta Beef, Butter Braised Potato, Wilted Greens, Thyme Jus
• Lime Tartlet, Chocolate Mousse & Lime Jelly

• Pastéis de Bacalhau - Golden Cod Cakes & Organic Baby Spring Leaves with a Cilantro Aioli or Sopa do Merchado - Market Soup prepared Daily
• Carne de Porco Alentejana - Pan Seared Marinated Cubes of Pork with Clams, White Wine, Garlic and Coriander on a bed of Crispy Potato & Butter Roasted Root Vegetables or Salmão de Piri Piri - Pan Seared Atlantic Salmon Fillet marinated in Piri Piri Sauce with Seasonal Vegetables and topped with a fresh Pineapple Salsa
• Natas do Céu - A Martini Glass layered with a sweet Cream and Egg foam and Biscuit Crumbs topped with a rich Egg Custard and Toasted Almond Flakes

• Duck Liver Pate with Cumberland sauce or Soup du Jour
• Fish Meuniere or Venison Bourguignon with Pommes Duchesses
• Crème Caramel or Daily Cheese Selection

• Winter mushroom soup, Shiitake crisps and basil pesto
• Cider glazed pork chop with cortland apples, whipped celery root and roasted carrots
• Chocolate hazelnut mousse with vanilla sauce

• Onion Soup with blue cheese crouton
• Spanish Omelette with mixed vegetables and shrimp
• Dessert - Helena's Fruit Tart

$20.03 Dinner

• Mandarin Mushroom and Water Chestnut Spring Rolls with roasted chili dipping sauce
• Confit of Quebec Duck with home preserve blackberry sauce, potato and leek gratinee
• Dessert - Helena's Fruit Tart

• "lyonnaise salad" with poached egg, lardons and croutons
• Braised salmon fillet with baby fennel, oven dried tomato and chive risotto
• Dessert - Pear tarte tatin with vanilla ice cream